Food

News Release | MASSPIRG | Food

CONGRESS PASSES SHAM GMO FOOD LABELING BILL

On July 14, 2016, the U.S. House voted (306-117) to pass an industry backed GMO labeling bill, S. 764, that makes a mockery of consumers’ right to know. The bill now heads to President Obama for his signature or veto.

Give people the GMO law they've asked for

Paper sides with consumers and calls out sham GMO bill moving through Congress.

News Release | MASSPIRG | Food

US SENATE PASSES SHAM GMO FOOD LABELING BILL

On July 7, 2016, the U.S. Senate voted 63-30 to pass an industry backed, GMO labeling bill, S. 764, that makes a mockery of consumers’ right to know. The bill must be approved by the U.S. House and the President before becoming law.

News Release | MASSPIRG | Food

GMO Labeling Advocates Celebrate Implementation of Vermont Law

VT GMO labeling law goes into effect July 1. Time for Massachusetts to pass their GMO bill giving consumers the right to know more about their food.

U.S. Senate proposal undermines consumers' right to know about GMO food.  

News Release | MASSPIRG | Food

GMO Labels on Major Products Prove Vermont Law Having Impact

GMO labeling advocates at the Massachusetts State House today displayed a variety of food products that label their use of genetically engineered ingredients, a clear sign that Vermont’s law is already having an impact on consumer information. The advocates called on Massachusetts legislators to pass pending GMO labeling legislation and further strengthen the labeling effort.

Antibiotics: Yummy Yucky

By | Steve Blackledge
Public Health Program Director

Two of the three Yum! Brand companies announced new antibiotics policies this week. One was a promising step to save antibiotics. The other was more "yucky."

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

News Release | MASSPIRG | Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell just announced that it will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement comes amid widespread consumer demand and concern from the medical community over the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put significant market pressure on the meat industry to stop overusing antibiotics and should set an example for its sister brands KFC and Pizza Hut to follow. 

News Release | MASSPIRG | Consumer Protection, Food

Big Win For Consumers’ Right-to-Know

Today, the U.S. Senate failed to pass their version of the DARK Act (Denying Americans the Right to Know), which would have kept consumers in the dark about what's in the food they eat, falling 12 votes short of the 60 required to continue the debate. 

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We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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