Food

Antibiotics: Yummy Yucky

By | Steve Blackledge
Public Health Program Director

Two of the three Yum! Brand companies announced new antibiotics policies this week. One was a promising step to save antibiotics. The other was more "yucky."

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

News Release | MASSPIRG | Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell just announced that it will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement comes amid widespread consumer demand and concern from the medical community over the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put significant market pressure on the meat industry to stop overusing antibiotics and should set an example for its sister brands KFC and Pizza Hut to follow. 

News Release | MASSPIRG | Consumer Protection, Food

Big Win For Consumers’ Right-to-Know

Today, the U.S. Senate failed to pass their version of the DARK Act (Denying Americans the Right to Know), which would have kept consumers in the dark about what's in the food they eat, falling 12 votes short of the 60 required to continue the debate. 

News Release | MASSPIRG | Consumer Protection, Food

GMO Labeling Bill Takes Important Step Toward Passage

A bill that would give consumers clear labels for GMO food ingredients today cleared the Massachusetts legislature’s Joint Committee on Environment, Natural Resources & Agriculture, a critical first step on the road to passage. H. 3242, The Genetic Engineering Transparency Food Labeling Act, would require clear labeling of food products that contain genetically engineered ingredients (commonly called “GMOs”). 

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

News Release | MASSPIRG Education Fund | Food

Consumers Call on KFC to Help Save Antibiotics and Protect Public Health

Today staff and volunteers of the Massachusetts Public Interest Research Group Education Fund (MASSPIRG) held an event at a KFC restaurant in Dorchester to announce a campaign calling on KFC to stop selling chicken produced with the routine use of antibiotics. The event in Boston was part of a national campaign launch initiated with a delivery of a letter to KFC, signed by over 82 public interest groups representing millions of consumers that urge the company to commit to a strong antibiotics policy. 

Progress in 2015 and hope for the new year

By | Anya Vanecek
Public Health Digital Campaigner

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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